McDonald’s Big Mac® Price, Nutrition, Allergen

Big Mac Price: $5.99

Big Mac is one of McDonald’s most iconic menu items, known for its unique taste and double patty structure. This article explores the price, nutritional content, and allergen information related to the Big Mac®, ensuring you have all the details needed to make informed choices.

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Have you ever tried a Big Mac from McDonald’s? The Big Mac features two 100% pure beef patties, special Big Mac sauce, lettuce, cheese, pickles, and onions, all served on a sesame seed bun. This classic burger has become synonymous with McDonald’s and is a staple in fast food culture.

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Big Mac Nutritional Information

Understanding the nutritional content of the Big Mac is essential for health-conscious consumers. Here’s a detailed breakdown of the key nutritional values:

Nutrient	Amount per Serving	% Daily Value*
Calories	590	30%
Total Fat	34g	44%
Saturated Fat	11g	56%
Trans Fat	1g	0%
Cholesterol	85mg	28%
Sodium	1050mg	46%
Total Carbohydrates	46g	17%
Dietary Fiber	3g	11%
Sugars	9g	14%
Protein	25g	50%
Calcium	120mg	10%
Iron	4.5mg	25%

*Percent Daily Values are based on a 2,000-calorie diet.

Ingredients

Big Mac consists of several key ingredients:

• 100% Beef Patties: The primary protein source, seasoned and grilled to perfection.
• Big Mac Sauce: A unique blend of ingredients that gives the burger its signature flavor.
• Shredded Lettuce: Adds a fresh crunch.
• Pasteurized Process American Cheese: Provides creaminess and flavor.
• Pickles and Onions: Enhance the taste with tanginess and texture.
• Sesame Seed Bun: Soft and slightly sweet, holding all the ingredients together.

Allergen Information

Big Mac contains several common allergens, which are crucial for individuals with food sensitivities. The following allergens are present:

• Wheat: Found in the bun, making it unsuitable for those with gluten allergies or celiac disease.
• Milk: Present in the cheese and sauce, which can trigger reactions in individuals with lactose intolerance.
• Soy: Derived from ingredients like soybean oil used in cooking and possibly in the sauce.
• Eggs: Used in the preparation of the Big Mac sauce, posing a risk for those with egg allergies.
• Sesame: Present in the sesame seed bun, which can cause allergic reactions in sensitive individuals.

Health Considerations

While the Big Mac® is a beloved fast-food option, it is important to consider its nutritional profile. With 590 calories and 34 grams of fat, it is relatively high in calories and fat compared to other menu items. Individuals monitoring their sodium intake should also note the 1050mg of sodium, which accounts for nearly half of the recommended daily limit.

Sustainability Practices

McDonald’s has made commitments to sustainability, including sourcing beef from suppliers that adhere to responsible farming practices. This ensures that the beef used in the Big Mac® is produced in a way that supports environmental stewardship.

Customer Experience

The Big Mac® is often praised for its unique flavor and satisfying texture. Customers appreciate the combination of flavors from the special sauce and fresh ingredients. It is a popular choice for those looking for a filling meal that stands out from typical fast-food burgers.

Conclusion

The McDonald’s Big Mac® is not just a burger; it represents a blend of taste, nutrition, and allergen awareness. With its reasonable price point and commitment to quality ingredients, it remains a favorite among fast-food enthusiasts. Whether you’re indulging in a classic Big Mac® or considering it for your next meal, understanding its nutritional and allergen information is essential for making informed choices.

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